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Baked Tomatoes Provençal
INGREDIENTS
•
1/2cuppanko bread crumbs
•
1/2cupgrated Parmesan (2 ounces)
•
2tablespoonsolive oil
•
1tablespoondried oregano
•
kosher salt and black pepper
•
1 1/2poundsbeefsteak tomatoes, sliced 1/2 inch thick
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