Baked tofu
INGREDIENTS
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One 14 oz block extra firm tofu, drained
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1 tiny garlic clove, peeled
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For the marinade
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1 tablespoon vegetable oil
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3 tablespoons light soy sauce
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A pinch of dried Italian seasoning or poultry seasoning, optional
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Cracked black pepper
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Mushroom gravy with thyme and sage
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makes about 3 cups
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12oz fresh mushrooms (a mix of white, crimini, shiitake, chanterelle etc)
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2 tablespoons olive oil, butter or margarine
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1 onion, finely chopped
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3 cloves garlic, peeled and chopped
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2 sprigs fresh thyme
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3 large sage leaves, chopped
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3 splashes sherry or red wine
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For gravy
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½ teaspoon balsamic vinegar
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2 cups vegetable stock or water (I used water)
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2 tablespoons flour
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Salt & pepper
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