Baked tofu - three ways!
"Baked tofu - three ways! Here's how to bake tofu in three bold and flavorful marinades! Sesame Ginger, Spicy Smoky Mexican and BBQ Tofu. Simple, easy recipes...."
INGREDIENTS
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16 ounces tofu- organic, firm or extra firm, non-GMO
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2 tablespoons toasted sesame oil
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3 tablespoons soy sauce- or gluten-free Braggs Liquid amino acids ( tamari will be too salty)
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1 tablespoon miso (or sub 1 more tablespoon soy sauce)
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3-4 slices thin slices ginger- peels ok
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2 garlic cloves
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1 tablespoon rice vinegar (optional)
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1-3 teaspoons chili paste (all optional)
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1 tablespoon sesame seeds
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16 ounces tofu- organic, firm or extra firm, non-GMO
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generous pinch salt and pepper
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½ cup – ¾ cup bbq sauce ( add sriracha or chili flakes for a little kick)
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3 tablespoons olive oil
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1 tablespoon apple cider vinegar ( or white)
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon granulated garlic ( or finely minced garlic clove)
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¾ teaspoon kosher salt
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¼ -½ teaspoon chipotle powder
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½ teaspoon smoked paprika
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1 teaspoon mexican oregano ( optional)
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