Baked tofu cutlets with pesto (Gourmet baked and breaded tofu recipe)

Name: Baked tofu cutlets with pesto (Gourmet baked and breaded tofu recipe)
Ingredients: 1/2 cup pine nuts (another nut, such as cashews or walnuts may be substituted); 3 cloves garlic; Large handful fresh basil, about 1/2 cup, packed; 1/2 cup fresh hard romano or Parmesan cheese; 2/3 cup bread crumbs; Salt and pepper, to taste (sea salt or kosher salt is best); 1/3 cup flour; 1/3 cup soy milk; 1 block firm or extra firm tofu, well-pressed and sliced into cutlets, about 3/4 inch thick; oil for pan-frying (optional)

Baked tofu cutlets with pesto (Gourmet baked and breaded tofu recipe) was pinched from <a href="http://vegetarian.about.com/od/tofurecipes/r/Baked-Tofu-Cutlets-With-Pesto.htm" target="_blank">vegetarian.about.com.</a>

"These tofu cutlets are dredged in soy milk, breaded with a pesto and breadcrumb mixture, then baked until crispy. If you’re not worried about added fat, these tofu cutlets are also delicious pan-fried in a little bit of oil. f..."

INGREDIENTS

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1/2 cup pine nuts (another nut, such as cashews or walnuts may be substituted)

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3 cloves garlic

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Large handful fresh basil, about 1/2 cup, packed

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1/2 cup fresh hard romano or Parmesan cheese

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2/3 cup bread crumbs

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Salt and pepper, to taste (sea salt or kosher salt is best)

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1/3 cup flour

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1/3 cup soy milk

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1 block firm or extra firm tofu, well-pressed and sliced into cutlets, about 3/4 inch thick

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oil for pan-frying (optional)

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