INGREDIENTS
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1 box 18,25 oz white cake mix ( I used Pillsbury)
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1 cup butter, melted
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2 eggs
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1 cup Almond Joy flavored International Delight Creamer
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For the glaze:
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2 cups powdered sugar
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½ cup Almond Joy International Delight Creamer
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Topping:
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2 cups toasted coconut