Baked Tiramisu Cheesecake - BAKE WITH ZOHA

Name: Baked Tiramisu Cheesecake - BAKE WITH ZOHA
Ingredients: 35 chocolate creme cookies (455 g); 5 tbsp unsalted butter, melted (85g); 24 oz full-fat cream cheese, room temperature (3 8oz blocks, 680g); 8oz good quality mascarpone (e.g., Galbani), room temperature (226g); 1 1/2 cups granulated sugar (325g); ½ tsp salt; 1 tsp vanilla essence; 4 large eggs, room temperature; 1/2 cup heavy cream (120g); 1 cup sour cream (240g); 1 tbsp cornstarch; 12 ladyfinger biscuits; 1/2 cup strong coffee (make black coffee however you like, but make it stronger); 4 oz good quality mascarpone cheese, cold (113g); 2-4 tbsp granulated sugar; 1 tsp instant coffee + 1 tsp water; 1 cup heavy whipping cream, chilled (240g); 2 tbsp cocoa powder to dust

"A silky, creamy and luscious cheesecake with a layer of coffee soaked ladyfingers topped off with a coffee mascarpone cream and cocoa powder..."

INGREDIENTS

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35 chocolate creme cookies (455 g)

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5 tbsp unsalted butter, melted (85g)

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24 oz full-fat cream cheese, room temperature (3 8oz blocks, 680g)

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8oz good quality mascarpone (e.g., Galbani), room temperature (226g)

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1 1/2 cups granulated sugar (325g)

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½ tsp salt

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1 tsp vanilla essence

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4 large eggs, room temperature

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1/2 cup heavy cream (120g)

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1 cup sour cream (240g)

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1 tbsp cornstarch

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12 ladyfinger biscuits

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1/2 cup strong coffee (make black coffee however you like, but make it stronger)

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4 oz good quality mascarpone cheese, cold (113g)

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2-4 tbsp granulated sugar

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1 tsp instant coffee + 1 tsp water

•

1 cup heavy whipping cream, chilled (240g)

•

2 tbsp cocoa powder to dust

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