Baked Tilapia with Garlicky Green Beans and Roasted Tomatoes
"Green beans steam in their own sealed packet while tomatoes slowly roast and panko-crusted tilapia gets nicely crisp on top, all on a single baking sheet...."
INGREDIENTS
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4 plum tomatoes, halved lengthwise
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Cooking spray
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3/4 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 tablespoon olive oil
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2 garlic cloves, thinly sliced
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12 ounces green beans, trimmed
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1/4 cup canola mayonnaise
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2 teaspoons fresh lemon juice
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1 1/2 teaspoons chopped fresh tarragon
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1 teaspoon Dijon mustard
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4 (6-ounce) tilapia fillets
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1/3 cup panko (Japanese breadcrumbs)
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8 lemon wedges
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