INGREDIENTS
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Ingredients
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4 tilapia fillets (6 ounces each)
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3 tablespoons butter, melted
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3 tablespoons lemon juice
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1-1/2 teaspoons garlic powder
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1/8 teaspoon salt
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2 tablespoons capers, drained
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1/2 teaspoon dried oregano
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1/8 teaspoon paprika
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