Baked Tilapia - Quick and Easy - Perfectly Juicy, Flaky and Flavorful!

Name: Baked Tilapia - Quick and Easy - Perfectly Juicy, Flaky and Flavorful!
Ingredients: 4 tilapia fillets (fresh tilapia or frozen fillets, thawed (5-6 oz each) – I used thawed frozen fillets.); ½ teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons paprika; 1 teaspoon Italian seasoning; 5 Tablespoons butter (divided (1 tablespoon for greasing, 4 tablespoons for sauce)); 1 teaspoon minced fresh garlic (about 2 medium cloves); 2 Tablespoons fresh lemon juice (from 1 lemon); 1 fresh lemon slices (for garnish); ½ teaspoon red pepper flakes (optional); 1 Tablespoon fresh parsley (chopped (for garnish))

"This easy Baked Tilapia with garlic butter is ready in just 25 minutes! Juicy, flavorful, and foolproof, it's perfect for a weeknight dinner...."

INGREDIENTS

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4 tilapia fillets (fresh tilapia or frozen fillets, thawed (5-6 oz each) – I used thawed frozen fillets.)

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½ teaspoon salt

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¼ teaspoon black pepper

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2 teaspoons paprika

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1 teaspoon Italian seasoning

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5 Tablespoons butter (divided (1 tablespoon for greasing, 4 tablespoons for sauce))

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1 teaspoon minced fresh garlic (about 2 medium cloves)

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2 Tablespoons fresh lemon juice (from 1 lemon)

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1 fresh lemon slices (for garnish)

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½ teaspoon red pepper flakes (optional)

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1 Tablespoon fresh parsley (chopped (for garnish))

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