INGREDIENTS
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10 ounces rotini or penne pasta (like Barila whole grain)
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4 cloves garlic, minced
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1 tablespoon olive oil
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15 ounces Ricotta cheese
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1 egg, slightly beaten
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1/2 cup milk
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1/2 teaspoon baking soda
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2 + 1/2 cups mozzarella cheese, shredded
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1/3 cup Parmesan cheese, grated, plus more for serving
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3 cups fresh Spinach leaves
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2 tablespoons lemon zest
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2 tablespoons lemon juice
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1/2 teaspoon sea or Kosher salt
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1/4 teaspoon fresh cracked pepper, plus more for serving
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2 tablespoons fresh thyme, basil or parsley