INGREDIENTS
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1 pound spaghetti
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3 tablespoons unsalted butter
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1 cup sliced white mushrooms
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1 small onion
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1 clove garlic
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1 sweet red bell pepper
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1/4 cup flour
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2 cups chicken broth
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1 cup heavy cream
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1 cup milk
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1 1/2 cup shredded cheese
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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2 cups cooked diced chicken