Baked Three-Bean Casserole with Crispy Bacon
"By doctoring three different types and sizes of canned beans with barbecue sauce and bacon, Perry Lang creates an outrageously good version of baked beans. He often cooks his beans over a fire in a cast-iron casserole but we adapted the recipe for baking in an indoor oven...."
INGREDIENTS
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3 tablespoons vegetable oil
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5 garlic cloves, minced
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1 green bell pepper, chopped
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1 medium onion, coarsely chopped
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1 tablespoon minced fresh ginger
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Kosher salt
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2 cups Sweet and Sticky Barbecue Sauce mixed with 1/2 cup water
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Two 15 1/2-ounce cans baked beans
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One 19-ounce can red kidney beans, drained and rinsed
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One 19-ounce can pinto beans, drained and rinsed
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6 slices lean bacon
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