Baked Thick-Cut Seasoned Oven Fries (vegan, GF)

Name: Baked Thick-Cut Seasoned Oven Fries (vegan, GF)
Yield: 2
Ingredients: 2 extra-large or 3 medium/large potatoes (russet or sweet potatoes), washed and trimmed into 1/4 to 1/2-inch slices (I didn't peel) 1 tablespoon cornstarch 2 tablespoons coconut oil in liquid state (or another oil, i.e. olive, vegetable, canola) 2 te

Baked Thick-Cut Seasoned Oven Fries (vegan, GF) was pinched from <a href="http://www.averiecooks.com/2014/03/baked-thick-cut-seasoned-oven-fries.html" target="_blank">www.averiecooks.com.</a>

"The fries are like thick-cut fries you get in a restaurant, but they're baked rather than fried, so you can of course, eat more. I used smoked paprika and cumin, but use your favorite seasonings, to taste. I used coconut oil and it's not noticeable, but if you're concerned, use another oil. The contrast of the sweetness of the sweet potatoes with the smoky spices makes them so addictively good. And while you can't taste it per se, coconut oil does wonderful things for sweet potatoes. It accentuates their natural sweetness and the flavors complement each other so well. The Russet potatoes stay firmer and get crispier on the exterior than the sweet potatoes while retaining a buttery soft, tender interior. You may want to make a double batch right off the bat because they disappear fast...."

INGREDIENTS

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2 extra-large or 3 medium/large potatoes (russet or sweet potatoes), washed and trimmed into 1/4 to 1/2-inch slices (I didn't peel) 1 tablespoon cornstarch 2 tablespoons coconut oil in liquid state (or another oil, i.e. olive, vegetable, canola) 2 te

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