Baked Thai Chicken Wings - Creole Contessa
INGREDIENTS
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24 chicken drummettes
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2 tablespoons extra virgin olive oil
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1 tablespoon creole seasoning
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1/2 tablespoon black pepper
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1/2 tablespoon chili powder
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For the Thai Wing Sauce:
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2 Thai Chiles, diced
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3 limes, juiced
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1/2 cup sugar
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1/4 cup soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon ginger, grated
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1 tablespoon red chili sauce
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1 teaspoon garlic, minced
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