Baked Tex-Mex Red Pepper Cheese Dip
INGREDIENTS
•
2 cups (8 oz.) shredded extra-sharp Cheddar cheese
•
2 cups (8 oz.) shredded pepper Jack cheese
•
3/4 (8-oz.) package cream cheese, softened
•
3/4 cup roasted red bell peppers, chopped
•
1/2 cup mayonnaise
•
1/3 cup chopped fresh cilantro
•
3 green onions, finely chopped
•
2 jalapeño peppers, seeded and finely chopped
•
1 teaspoon Worcestershire sauce
•
1/4 teaspoon dried crushed red pepper
•
Salt and freshly ground black pepper to taste
•
Cooking spray
Comments & Reviews
Just A Pinch Sweepstakes