Baked Tex-Mex Red Pepper Cheese Dip
"From the kitchen of Josie Spain, Woodstock, GA; pink-parsley.com"This is so addictive, I've never seen it stick around at parties for more than a few minutes!" says Courtney Champion (cooklikeachampionblog.com). ..."
INGREDIENTS
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2 cups (8 oz.) shredded extra-sharp Cheddar cheese
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2 cups (8 oz.) shredded pepper Jack cheese
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3/4 (8-oz.) package cream cheese, softened
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3/4 cup roasted red bell peppers, chopped
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1/2 cup mayonnaise
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1/3 cup chopped fresh cilantro
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3 green onions, finely chopped
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2 jalapeño peppers, seeded and finely chopped
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1 teaspoon Worcestershire sauce
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1/4 teaspoon dried crushed red pepper
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Salt and freshly ground black pepper to taste
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Cooking spray
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