INGREDIENTS
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1 1/2 cups mayonnaise
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1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
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1/4 cup chopped green onions
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1 jalapeño pepper, seeded and minced
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1 (8-oz.) block extra-sharp Cheddar cheese, shredded
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1 (8-oz.) block pepper Jack cheese, shredded
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Garnish: fresh cilantro leaves
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Serve with: French bread cubes