Baked Tex-Mex Pimento Cheese Dip

Name: Baked Tex-Mex Pimento Cheese Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup mayonnaise; 6 oz. reduced fat cream cheese; 3/4 cup roasted red bell pepper, diced; 2 jalapeno peppers, ribbed, seeded and minced (If you're looking for more kick, leave the seeds in); 2-3 green onions, chopped; 1/3 cup chopped fresh cilantro; 8 oz. extra sharp cheddar cheese, shredded*; 8 oz. pepper jack cheese, shredded*; salt and pepper, to taste; *Be sure to shred the cheese yourself! The preshredded cheese at the grocery store won't melt as smoothly due to the flour/cornstarch used to keep the shreds from sticking together.

Baked Tex-Mex Pimento Cheese Dip was pinched from <a href="http://chewnibblenosh.com/2012/12/03/baked-tex-mex-pimento-cheese-dip/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1/2 cup mayonnaise

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6 oz. reduced fat cream cheese

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3/4 cup roasted red bell pepper, diced

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2 jalapeno peppers, ribbed, seeded and minced (If you're looking for more kick, leave the seeds in)

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2-3 green onions, chopped

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1/3 cup chopped fresh cilantro

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8 oz. extra sharp cheddar cheese, shredded*

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8 oz. pepper jack cheese, shredded*

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salt and pepper, to taste

•

*Be sure to shred the cheese yourself! The preshredded cheese at the grocery store won't melt as smoothly due to the flour/cornstarch used to keep the shreds from sticking together.

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