Baked Tex-Mex Cheese Dip

Name: Baked Tex-Mex Cheese Dip
Yield: 4
Ingredients: 1/2 C. mayonnaise; 6 oz. cream cheese, room temperature; 3/4 C. red bell pepper, roasted and chopped; 2 jalapeno peppers, seeds and ribs removed, chopped fine; 8 oz. extra sharp cheddar cheese, grated; 8 oz. Pepper Jack cheese, grated; 1/3 C. scallions, minced; 1/3 C. fresh cilantro, minced; 1 tsp. Worcestershire sauce; 1/4 tsp. red pepper flakes; salt and pepper, to taste

Baked Tex-Mex Cheese Dip was pinched from <a href="http://www.recipe4living.com/recipes/baked_tex_mex_cheese_dip.htm/" target="_blank">www.recipe4living.com.</a>

"Inspired by the tastes of the southwest, this spicy cheese dip is perfect for people who love a little kick to their food! Start a meal or serve it at a party with your favorite tortilla chips...."

INGREDIENTS

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1/2 C. mayonnaise

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6 oz. cream cheese, room temperature

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3/4 C. red bell pepper, roasted and chopped

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2 jalapeno peppers, seeds and ribs removed, chopped fine

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8 oz. extra sharp cheddar cheese, grated

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8 oz. Pepper Jack cheese, grated

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1/3 C. scallions, minced

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1/3 C. fresh cilantro, minced

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1 tsp. Worcestershire sauce

•

1/4 tsp. red pepper flakes

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salt and pepper, to taste

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