Baked Teriyaki Style Chicken Skewers

Name: Baked Teriyaki Style Chicken Skewers
Yield: 4 servings
Ingredients: 1/3 cup packed light brown sugar; 1/3 cup mirin (see note following ingredient list); 1/3 cup low sodium soy sauce; 1/4 cup unseasoned rice vinegar; 1 1/2 pounds boneless (skinless chicken breasts or thighs); 2 Tablespoons vegetable oil; Sprinkle:; 2 Tablespoons toasted sesame seeds; 1 Tablespoon minced spring onions; 1 teaspoon red chili flakes; grated zest of 1 orange; NOTE:; When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin.

Baked Teriyaki Style Chicken Skewers was pinched from <a href="https://www.acommunaltable.com/baked-teriyaki-style-chicken-skewers/" target="_blank" rel="noopener">www.acommunaltable.com.</a>

"These Baked Teriyaki Style Chicken Skewers, made with soy sauce and pantry staples are topped with a flavorful sprinkle for an easy weeknight dinner!!!..."

INGREDIENTS

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1/3 cup packed light brown sugar

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1/3 cup mirin (see note following ingredient list)

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1/3 cup low sodium soy sauce

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1/4 cup unseasoned rice vinegar

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1 1/2 pounds boneless (skinless chicken breasts or thighs)

•

2 Tablespoons vegetable oil

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Sprinkle:

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2 Tablespoons toasted sesame seeds

•

1 Tablespoon minced spring onions

•

1 teaspoon red chili flakes

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grated zest of 1 orange

•

NOTE:

•

When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin.

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