Baked Teriyaki Chicken (Sugar-Free)

Name: Baked Teriyaki Chicken (Sugar-Free)
Ingredients: 4 skinless, boneless chicken breasts (see notes); 1/2 cup soy sauce (Use Gluten-Free Soy Sauce if needed, see note.); 2/3 cup water; 1/4 cup Golden Monkfruit Sweetener or sweetener of your choice (see notes); 1 T minced ginger or fresh grated ginger root; 1 T minced garlic or fresh garlic, finely diced; 2 T peanut oil (see notes); thinly-sliced green onions for garnish (optional)

"I love this Baked Teriyaki Chicken and I use Golden Monkfruit Sweetener in the Teriyaki Sauce to make it sugar-free and low-carb...."

INGREDIENTS

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4 skinless, boneless chicken breasts (see notes)

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1/2 cup soy sauce (Use Gluten-Free Soy Sauce if needed, see note.)

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2/3 cup water

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1/4 cup Golden Monkfruit Sweetener or sweetener of your choice (see notes)

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1 T minced ginger or fresh grated ginger root

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1 T minced garlic or fresh garlic, finely diced

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2 T peanut oil (see notes)

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thinly-sliced green onions for garnish (optional)

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