Baked Teriyaki Chicken - Cully's Kitchen

Name: Baked Teriyaki Chicken - Cully's Kitchen
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; A ½ cup of sugar; A ½ cup of soy sauce; ¼ cup cider vinegar; 1 clove garlic (crushed and minced); ½ teaspoon ground ginger; ½ teaspoon black pepper; 8-12 skinless chicken thighs (I did 8 and it came out about right but there is enough sauce to do 12)

INGREDIENTS

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1 tablespoon cornstarch

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1 tablespoon cold water

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A ½ cup of sugar

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A ½ cup of soy sauce

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¼ cup cider vinegar

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1 clove garlic (crushed and minced)

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½ teaspoon ground ginger

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½ teaspoon black pepper

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8-12 skinless chicken thighs (I did 8 and it came out about right but there is enough sauce to do 12)

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