"The perfect sweet and savory Baked Teriyaki Chicken in less than 30 minutes...."
INGREDIENTS
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2 teaspoons cornstarch
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2 teaspoons water
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2 Tablespoons of sugar splenda blend
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2 Tablespoons of brown sugar splenda blend
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1⁄4 cup low sodium soy sauce
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1⁄4 cup cider vinegar
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1⁄4 cup pineapple juice
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1 teaspoon minced garlic
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1⁄2 teaspoon ground ginger
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10 chicken tenders or chicken of choice
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green onion diced-optional for garnish
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sesame seeds-optional for garnish