"Summary: I never thought about baking tacos in the oven before but it makes perfect sense. I really enjoyed how everything was warm and the cheese was melted...."
INGREDIENTS
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2 lbs ground beef
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4 teaspoons dried minced onion (or dice small onion)
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3 teaspoons chili powder (or prepared taco seasoning)
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1 teaspoon cornstarch (omit if using prepared taco sauce)
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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½ teaspoon dried oregano
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1/8 teaspoon cayenne pepper
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1 (8 ounce) can tomato sauce (or prepared taco sauce)
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1 (16 ounce) can refried beans
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2 cups shredded Colby-jack cheese
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18-20 hard taco shells
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Optional Condiments-
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lettuce (shredded)
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tomato (diced)
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Salsa
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Guacamole