Baked Swordfish with Tomatoes and Green Olives Recipe

Name: Baked Swordfish with Tomatoes and Green Olives Recipe
Ingredients: 3 Tablespoons extra-virgin olive oil; 1 fresh swordfish or tuna steak, cut 3/4-inch (2 cm) thick (about 1 pound/500 grams); Sea salt and freshly ground black pepper to taste; 1 small onion, minced; 1 rib celery, cut into thin slices; 1 (28-ounce/765-gram) can peeled Italian plum tomatoes in juice or one (28-ounce/765-gram) can crushed tomatoes in puree; 1/4 teaspoon crushed red peppers (hot red pepper flakes), or to taste; 1/3 cup (80 ml) drained pitted green olives

"Swordfish is pan-seared, then baked with a quick tomato, onion, pepper, and olive sauce. Tuna may be substituted for the swordfish, if need be...."

INGREDIENTS

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3 Tablespoons extra-virgin olive oil

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1 fresh swordfish or tuna steak, cut 3/4-inch (2 cm) thick (about 1 pound/500 grams)

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Sea salt and freshly ground black pepper to taste

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1 small onion, minced

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1 rib celery, cut into thin slices

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1 (28-ounce/765-gram) can peeled Italian plum tomatoes in juice or one (28-ounce/765-gram) can crushed tomatoes in puree

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1/4 teaspoon crushed red peppers (hot red pepper flakes), or to taste

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1/3 cup (80 ml) drained pitted green olives

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