Baked Swiss Chicken

Name: Baked Swiss Chicken
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup white wine or chicken broth; 6 slices Swiss cheese; 1 cup crushed seasoned croutons

"Ideal for unexpected guests, this Swiss chicken bake only requires a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut..."

INGREDIENTS

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6 boneless skinless chicken breast halves (6 ounces each)

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1/2 cup white wine or chicken broth

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6 slices Swiss cheese

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1 cup crushed seasoned croutons

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