Baked Sweet Tart Shell Recipe | Epicurious.com

Name: Baked Sweet Tart Shell Recipe | Epicurious.com
Yield: Makes 1 (12- to 13-inch) tart shell
Ingredients: 2 1/3 cups all-purpose flour; 1/3 cup sugar; 3/4 teaspoon salt; 1 3/4 sticks (3/4 cup plus 2 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; 3 large egg yolks; 1 teaspoon vanilla

Baked Sweet Tart Shell Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Sweet-Tart-Shell-107783" target="_blank">www.epicurious.com.</a>

"This recipe is an accompaniment for Candied Kumquat and Ricotta Tart . Active time: 30 min Start to finish: 1 1/4 hr..."

INGREDIENTS

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2 1/3 cups all-purpose flour

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1/3 cup sugar

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3/4 teaspoon salt

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1 3/4 sticks (3/4 cup plus 2 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

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3 large egg yolks

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1 teaspoon vanilla

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