Baked Sweet & Sour Chinese Chicken
INGREDIENTS
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Chicken:
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olive oil, for greasing the pan and sauteing
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1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
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coarse salt and fresh black pepper
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3 tablespoons cornstarch
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Sauce:
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1/3 cup water
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1/4 cup ketchup
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1/4 cup orange juice
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3 tablespoons rice wine or white vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons soy sauce
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1/4 cup granulated sugar
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For the saute:
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1 red bell pepper, cut into 1-inch strips
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2 teaspoons minced garlic
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2 teaspoons minced ginger
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1 + 1/2 cups fresh or canned bite-size pineapple chunks, drained
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Slurry:
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1 + 1/2 tablespoons cold water
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2 teaspoons cornstarch
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For Serving:
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white sesame seeds, for optionalgarnish
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cooked brown or white rice, for serving
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