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Baked Sweet & Sour Chicken

Baked Sweet & Sour Chicken was pinched from <a href="http://www.thecountrycook.net/baked-sweet-sour-chicken-apricot-chicken/" target="_blank">www.thecountrycook.net.</a>
INGREDIENTS
3-4 boneless, skinless chicken breasts, cubed
1 (16 oz.) bottle French or Catalina salad dressing
1 cup apricot preserves
1 packet onion soup mix
1 (15.75 oz) can pineapple chunks, drained
2 green peppers, chopped
cooked rice, for serving
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