INGREDIENTS
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6 small sweet potatoes (about 2 1/4 pounds)
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olive oil cooking spray
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1/2 tablespoon taco seasoning
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1/4 teaspoon kosher salt
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Freshly ground black pepper, to taste
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1 cup refried black beans
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3/4 cup salsa
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3/4 cup shredded reduced fat cheddar
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2 scallions, thinly sliced
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1 tablespoons chopped cilantro