"These baked sweet potato chips don't require a deep-fryer, but they'll hit the spot just like their higher-fat counterparts do...."
INGREDIENTS
•
2 medium sweet potatoes (about 7 ounces each), peeled
•
Cooking spray
•
1 teaspoon dried rosemary, crushed
•
1 teaspoon dried parsley flakes
•
3/4 teaspoon garlic salt
•
1/2 teaspoon paprika
•
1/4 teaspoon ground mustard
•
Dash white pepper