BAKED SWEET POTATO CASSEROLE

Name: BAKED SWEET POTATO CASSEROLE
Ingredients: 4 medium to large sweet potatoes, cooked and peeled (I boil mine. You could also use canned sweet potatoes, drained. Two of the tall 40 ounce cans, but I think the uncanned are best); 1 stick butter or 1/2 cup or 8 tablespoons; 1/4 cup heavy cream (could use evaporated milk or regular milk); 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon (Can use more of the spices if you like. I like to taste the sweet potatoes); 1/8 teaspoon nutmeg; 1 cup nuts, chopped (Walnuts or pecans); Marshmallows (Optional)

BAKED SWEET POTATO CASSEROLE was pinched from <a href="http://thesouthernladycooks.com/2013/11/20/baked-sweet-potato-casserole/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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4 medium to large sweet potatoes, cooked and peeled (I boil mine. You could also use canned sweet potatoes, drained. Two of the tall 40 ounce cans, but I think the uncanned are best)

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1 stick butter or 1/2 cup or 8 tablespoons

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1/4 cup heavy cream (could use evaporated milk or regular milk)

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1/2 cup brown sugar

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1 egg

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1 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon (Can use more of the spices if you like. I like to taste the sweet potatoes)

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1/8 teaspoon nutmeg

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1 cup nuts, chopped (Walnuts or pecans)

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Marshmallows (Optional)

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