"This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles.
The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!..."
INGREDIENTS
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2 slices bread
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1/2 cup milk
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1 1/2 lbs ground beef
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1 egg, slightly beaten
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1 small onion, minced
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1/2 teaspoon sugar
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1/2 teaspoon nutmeg
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1/2 teaspoon allspice
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon cardamom seed
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5 tablespoons flour or 5 tablespoons cornstarch
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1 (10 1/2 ounce) can condensed beef consomme
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1 (10 1/2 ounce) can water
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1 cup light cream
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1 teaspoon dill weed