Baked Swai with White Wine Lemon Garlic Sauce

Name: Baked Swai with White Wine Lemon Garlic Sauce
Ingredients: 6 Swai fillets ((thawed if frozen)); 1/4 cup dry white wine; 2 tablespoons butter; 1 tablespoons lemon juice ((about 1/2 lemon)); 2 garlic cloves (, finely minced); 1/2 teaspoon salt (, pepper to taste); 2 tablespoons parsley leaves (, stems removed and finely diced); Optional: 1 teaspoon paprika ((it adds a nice touch of color))

"Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. The 5 minute sauce can be prepared ahead of time - just pour it over the swai fillets and bake when you're ready to eat...."

INGREDIENTS

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6 Swai fillets ((thawed if frozen))

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1/4 cup dry white wine

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2 tablespoons butter

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1 tablespoons lemon juice ((about 1/2 lemon))

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2 garlic cloves (, finely minced)

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1/2 teaspoon salt (, pepper to taste)

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2 tablespoons parsley leaves (, stems removed and finely diced)

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Optional: 1 teaspoon paprika ((it adds a nice touch of color))

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