INGREDIENTS
•
ngredients
•
20 jumbo pasta shells (6 ounces)
•
1/2 lb. ground beef
•
2 tablespoons olive oil
•
1 small onion, chopped
•
3 cloves garlic, minced
•
1 24 ounce jar pasta sauce
•
1 15 ounce container ricotta cheese
•
2 cups shredded mozzarella
•
1/2 cup grated Parmesan cheese
•
1 egg
•
2 tablespoons dried parsley