Baked Stuffed Shells - 365 Days of Baking and More
"Baked stuffed pasta shells stuffed with a combination of ricotta, parmesan and mozzarella cheeses, topped with a classic meat sauce and more mozzarella...."
INGREDIENTS
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20 jumbo pasta shells (6 ounces)
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2 tablespoons olive oil
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1 small onion (chopped)
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3 cloves garlic (minced)
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1/2 lb. ground beef
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1 24 ounce jar pasta sauce
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1 15 ounce container ricotta cheese
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2 cups shredded mozzarella (divided)
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1/2 cup grated Parmesan cheese
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1 egg
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2 tablespoons dried parsley
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