INGREDIENTS
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What You'll Need
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4 large green bell peppers
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1 to 1 1/2 pounds lean ground beef
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2 tablespoons chopped onions
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1/2 teaspoon seasoned or regular salt
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1/4 teaspoon Pepper
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1 can (12 to 14 ounces) whole kernel corn, drained
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1 1/2 cups cooked rice
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1 can (8 ounces) tomato sauce