Baked Stuffed Pasta Shells Recipe - Food.com
"These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true..."
INGREDIENTS
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12 ounces jumbo pasta shells
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1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup)
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1 cup parmesan cheese, grated
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2 lbs ricotta cheese
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2 large eggs, lightly beaten and 2 egg yolks
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1 pinch nutmeg
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 tablespoon dried parsley
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8 ounces spaghetti sauce (jarred or homemade)
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fresh basil, chopped, for garnish
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