INGREDIENTS
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4 medium-to-large tomatoes
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1 cup panko breadcrumbs
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3/4 cup freshly grated Parmesan cheese
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1/4 cup freshly grated Romano cheese
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1 tablespoon finely minced fresh garlic
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 teaspoon dry oregano
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1 teaspoon finely minced fresh mint (this is a key ingredient and should not be omitted)
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2 tablespoons good quality extra virgin olive oil