Baked Stuffed Onions

Name: Baked Stuffed Onions
Ingredients: 4 large Spanish onions (about 1 pound each), skin-on; 7 tablespoons extra-virgin olive oil; 3 large sprigs fresh thyme, plus 2 teaspoons finely chopped thyme leaves; Kosher salt and freshly ground black pepper; 1 large clove garlic; 20 ounces spinach, stems removed, washed and dried; Grated zest of 1 lemon; 2 large eggs, lightly beaten with a fork; Pinch of cayenne pepper, or more to taste; 1 cup sourdough bread crumbs; 4 ounces feta cheese, crumbled

INGREDIENTS

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4 large Spanish onions (about 1 pound each), skin-on

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7 tablespoons extra-virgin olive oil

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3 large sprigs fresh thyme, plus 2 teaspoons finely chopped thyme leaves

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Kosher salt and freshly ground black pepper

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1 large clove garlic

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20 ounces spinach, stems removed, washed and dried

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Grated zest of 1 lemon

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2 large eggs, lightly beaten with a fork

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Pinch of cayenne pepper, or more to taste

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1 cup sourdough bread crumbs

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4 ounces feta cheese, crumbled

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