INGREDIENTS
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Yield: Serves 6.
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Ingredients
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36 large mushrooms
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6 tablespoons melted butter
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5 slices prosciutto, chopped
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4 slices Genoa salami, chopped
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2 tablespoons chopped parsley
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Pinch of thyme
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Pinch of oregano
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Pinch of sage
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1/2 teaspoon dried basil or 2 fresh leaves, chopped
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Grated rind of 1/2 lemon
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1 cup fresh bread crumbs
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1/2 cup freshly grated Parmesan cheese
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1 egg, beaten
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1/4 teaspoon salt
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Few grindings fresh pepper