INGREDIENTS
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2 live Maine lobsters, about 1 1/2 pounds each
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4 Tablespoons butter
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1 cup onion, finely chopped (about 1 medium)
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2 Tablespoons finely chopped fresh parsley
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1 teaspoon seafood seasoning (such as Old Bay)
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2 Tablespoons fresh lemon juice
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2 cups crumbled Ritz crackers or your favorite cracker (about 3 ounces)
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Lemon wedges