INGREDIENTS
•
4 Big Courgettes around 150 - 200gr each
•
200g grated cheese – I used Edam the hard variety
•
100g finely chopped ham (I used my food processor)
•
2 Cloves garlic
•
2 tablespoon chopped parsley (fresh is always better)
•
56 gr fresh bread – around 2 slices
•
1 teaspoon Marjoram
•
2 Eggs beaten
•
Olive Oil for drizzling