Baked Stuffed Courgettes (Calabacines Rellenos)

INGREDIENTS
4 Big Courgettes around 150 - 200gr each
200g grated cheese – I used Edam the hard variety
100g finely chopped ham (I used my food processor)
2 Cloves garlic
2 tablespoon chopped parsley (fresh is always better)
56 gr fresh bread – around 2 slices
1 teaspoon Marjoram
2 Eggs beaten
Olive Oil for drizzling
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