"This foolproof recipe for baked cod fillets is topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite...."
INGREDIENTS
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1 to 1-1/4 lbs cod fillets, about 1 inch thick (see notes for substitutions)
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4 tablespoons freshly squeezed lemon juice, divided
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4 tablespoons extra virgin olive oil, divided
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Salt and freshly ground black pepper
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3 tablespoons butter
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3 cloves garlic, minced
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1/4 teaspoon crushed red pepper
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3/4 cup fresh breadcrumbs
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2 tablespoons fresh parsley, chopped