Baked Stuffed Clams

Name: Baked Stuffed Clams
Prep time: 20 min
Cook time: 40 min
Yield: 24 pieces
Ingredients: 24 Clean Clam Shells; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 1 (6 ounce) can crab meat, drained; 4 cups fresh bread crumbs; 1/4 cup minced sweet onion; 2 cloves garlic, minced; 2 tablespoons chopped Italian flat leaf parsley; 4 tablespoons butter; 2 tablespoons olive oil; lemon pepper to taste; paprika to taste; 2 lemons, quartered

Baked Stuffed Clams was pinched from <a href="http://allrecipes.com/Recipe/Baked-Stuffed-Clams/Detail.aspx" target="_blank">allrecipes.com.</a>

""My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)"..."

INGREDIENTS

•

24 Clean Clam Shells

•

2 (6.5 ounce) cans minced clams, drained with juice reserved

•

1 (6 ounce) can crab meat, drained

•

4 cups fresh bread crumbs

•

1/4 cup minced sweet onion

•

2 cloves garlic, minced

•

2 tablespoons chopped Italian flat leaf parsley

•

4 tablespoons butter

•

2 tablespoons olive oil

•

lemon pepper to taste

•

paprika to taste

•

2 lemons, quartered

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes