Baked Stuffed Cinnamon French Toast
INGREDIENTS
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Crunchy cinnamon toast is sandwiched around your choice of breakfast meat — ham, bacon, or sausage — then bathed in custard, and baked. The resulting bread pudding (a.k.a. strata) is a perfectly delicious way to feed a crowd without a fuss.
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Volume Ounces Grams
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Glaze
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1/2 cup butter
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1 cup brown sugar
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2 tablespoons maple syrup
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Toast
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16 slices (about 1/2" thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.
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butter
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cinnamon-sugar
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Breakfast meat, optional
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about 1 pound of your favorite breakfast meat, cooked
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Custard
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8 large eggs
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4 3/4 cups milk or half & half
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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