Baked Stuffed Cinnamon French Toast

Name: Baked Stuffed Cinnamon French Toast
Ingredients: Crunchy cinnamon toast is sandwiched around your choice of breakfast meat — ham, bacon, or sausage — then bathed in custard, and baked. The resulting bread pudding (a.k.a. strata) is a perfectly delicious way to feed a crowd without a fuss.; Volume Ounces Grams; Glaze; 1/2 cup butter; 1 cup brown sugar; 2 tablespoons maple syrup; Toast; 16 slices (about 1/2" thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.; butter; cinnamon-sugar; Breakfast meat, optional; about 1 pound of your favorite breakfast meat, cooked; Custard; 8 large eggs; 4 3/4 cups milk or half & half; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Baked Stuffed Cinnamon French Toast was pinched from <a href="http://www.kingarthurflour.com/shop/PrintRecipe?RID=4657" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Crunchy cinnamon toast is sandwiched around your choice of breakfast meat — ham, bacon, or sausage — then bathed in custard, and baked. The resulting bread pudding (a.k.a. strata) is a perfectly delicious way to feed a crowd without a fuss.

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Volume Ounces Grams

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Glaze

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1/2 cup butter

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1 cup brown sugar

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2 tablespoons maple syrup

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Toast

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16 slices (about 1/2" thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.

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butter

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cinnamon-sugar

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Breakfast meat, optional

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about 1 pound of your favorite breakfast meat, cooked

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Custard

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8 large eggs

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4 3/4 cups milk or half & half

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1/4 teaspoon salt

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1 teaspoon vanilla extract

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