Baked Stuffed Cabbage Rolls
"There's a great divide among aficionados about the right way to make stuffed cabbage: enormous logs, small rolls, stove-simmered, oven-baked. The debate is endless, but there's no doubt that this deli classic can be a make-ahead favorite in your home. We use 93%-lean ground turkey because it has just enough fat to keep the rolls moist and flavorful...."
INGREDIENTS
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1/2 brown rice
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1 water
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1 large Savoy cabbage (about 3 pounds)
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1 canola oil
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1 medium onion
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4 garlic
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6 lemon juice
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1 93%-lean ground turkey
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3 chopped fresh dill
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1 caraway seeds
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1/2 salt
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1/2 freshly ground pepper
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1.5 no-salt-added tomato sauce
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1 reduced-sodium chicken broth
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1 honey
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