BAKED STRIPED BASS WITH FENNEL

Name: BAKED STRIPED BASS WITH FENNEL
Ingredients: 1 lg. fennel bulb (including stems and feathery leaves); 1/4 c. olive oil; 2 garlic cloves, peeled and minced; Salt and pepper to taste (corn ground pepper); 1/4 c. chopped Italian parsley; 1 striped bass; Juice of 1/2 lemon; 1/2 c. ginger ale; 1-2 bunches of fresh dill-parsley garnish

INGREDIENTS

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1 lg. fennel bulb (including stems and feathery leaves)

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1/4 c. olive oil

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2 garlic cloves, peeled and minced

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Salt and pepper to taste (corn ground pepper)

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1/4 c. chopped Italian parsley

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1 striped bass

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Juice of 1/2 lemon

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1/2 c. ginger ale

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1-2 bunches of fresh dill-parsley garnish

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