"This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida..."
INGREDIENTS
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3/4 cup soy sauce
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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1/4 teaspoon pepper
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4 salmon fillets (6 ounces each), skin removed
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2/3 cup strawberry preserves