Baked Strawberry Lemon Doughnuts
"Baked Strawberry Lemon Donuts are made with a yeasted dough but baked for the best fluffy texture without frying! Topped with a beautiful naturally colored strawberry glaze...."
INGREDIENTS
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1/2 cup warm water
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1 teaspoon finely grated lemon zest
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1/2 teaspoon vanilla extract
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2 1/4 teaspoons (1 packet) instant yeast
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4 large egg yolks
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1/3 cup (65 grams) granulated sugar
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2 1/2 cups plus 2 tablespoons (335 grams) all-purpose flour
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1/4 teaspoon fine salt
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4 tablespoons (57 grams) unsalted butter, at room temperature
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1/4 cup heavy cream, at room temperature
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3 cups (375 grams) powdered sugar, sifted
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1 1/2 tablespoons light corn syrup or golden syrup
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1/2 teaspoon strawberry extract, optional
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1 1/2 cups (30 grams) freeze dried strawberries, finely crushed and sifted*
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1/4 to 1/2 cup hot water
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